Attention all culinary artists! Join us in the sun-drenched state of Arizona as a Sous chef for a prominent couple. If you are passionate about creating mouth-watering dishes and working alongside other talented chefs, then we want you! As part of a team of seven chefs, you must keep up with the pace and work harmoniously to deliver exceptional cuisine. Our ideal candidate is a quick thinker who can take orders directly from the head chef and is excited about traveling while showcasing their culinary skills. Apply now and let your culinary creativity transport you to new and exciting places!

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check the freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems 
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment